Chef's selection of Cold Starters. Humus, Tarama, Cacik, Dolma, Kasir & Ezme

Chef's selection of Cold Starters. Humus, Tarama, Cacik, Dolma, Kasir & Ezme

Chickpea puree with tahini, lemon juice, olive oil & garlic

Delicately fried aubergine stuffed with mixed peppers, onions, garlic, tomatoes cooked in olive oil, baked in oven

Freshly prepared whipped cod roe pate

Feta cheese with melon

Soft leafed herbs mixed with crunchy nuts, cracked wheat, chopped mix vegetables, tomato juice and light spices

Stuffed wine leaves with rice, onion, pepper, pine nuts and herbs

Cucumber, mint and a hint of garlic in strained yoghurt

Very fine diced tomatoes, onions, peppers, parsley with spices

Deep fried aubergine, courgette and peppers with, tomato sauce

Chef's selection of Hot Starters. Hellim, Sucuk, Falafel, Kalamar, Sigara Böreği

Chef's selection of Hot Starters. Hellim, Sucuk, Falafel, Kalamar, Sigara Böreği

Succulent morsels of pan-fried lamb served with humus

Grilled halloumi cheese

Grilled halloumi with Turkish sausage

Charcoaled marinated chicken wings

Marinated squid rings served with rocket & tartar sauce (egg yolk & mustard)

Pan fried king prawns with butter, garlic, lemon, herbs, served with rocket

Sautéed spiced lamb’s liver served with sweet onion & parsley

Deep fried combination of crushed chickpeas and broad beans with fresh herbs & served on humus

Deep fried aubergine, courgette, peppers & carrot in chefs special sauce and yoghurt

Filo pastry delicately rolled and stuffed with feta cheese & parsley

Pan fried king prawns & avocado with butter, garlic, lemon & herbs in chef’s sauce

Whitebait served with garnish and tartar sauce (egg yolk & mustard)

Deep fried king prawns served with garnish & sweet chilli sauce

Sautéed mushrooms, cooked with garlic herbs and topped with cheddar cheese

Spicy beef sausage cooked with home made tomato and pepper puree sauce topped with cheddar cheese

Grilled spicy beef sausage

Spicy minced lamb seasoned with garlic & parsley wrapped in lavas (tortilla) served with yoghurt and butter sauce

Spicy minced chicken seasoned with garlic & parsley wrapped in lavas (tortilla) served with yoghurt and butter sauce

Lean chunks of chicken breast skewered and grilled over charcoal served with rice & salad

Lean, tender cubes of lamb skewered and grilled over charcoal served with rice & salad

Lean, tender minced lamb skewered and grilled over charcoal served with rice & salad

Lean, tender small cubes of lamb skewered and grilled over charcoal served rice & salad

Chicken wings marinated and grilled on charcoal served with rice & salad

Grilled lamb kidneys served with rice & salad

Tender lamb cutlets seasoned and grilled over charcoal served with rice & salad

Spicy minced lamb seasoned with garlic & parsley and grilled over charcoal served with rice & salad

Spicy minced lamb seasoned with garlic & parsley and grilled over charcoal served with rice & salad

Spicy minced chicken seasoned with garlic & parsley and grilled over charcoal served with rice & salad

Lean chunks of chicken breast & tender cubes of Lamb skewered and grilled over charcoal served with rice & salad

Combination of Lean chunks of chicken breast skewered and chicken wings grilled over charcoal served with rice & salad

Combination of lean, tender cubes of chicken breast and chicken beyti (spicy minced chicken with garlic & parsley) grilled over charcoal served with rice & salad

Adana, Chicken & Lamb skewered served with rice & salad

Chef’s selection of grilled meat - Lamb Cutlet, Chicken & Lamb Skewered and Adana. Served with rice & salad

Grilled Lamb Beyti (spicy minced lamb with garlic & parsley) with yoghurt, croutons, fresh tomato and butter sauce

Grilled Chicken Beyti (spicy minced chicken with garlic & parsley) with yoghurt, croutons, fresh tomato and butter sauce

Grilled breast of chicken with yoghurt, croutons, fresh tomato and butter sauce

Grilled lamb cubes with yoghurt, croutons, fresh tomato and butter sauce

Grilled Adana köfte with yoghurt, croutons, fresh tomato and butter sauce

Stuffed green peppers, filled with rice, minced lamb and mixed herbs, served with mixed salad & yoghurt

Tender chunks of Lamb or Chicken or Adana grilled over charcoal, on layer of yogurt and smoked mixed peepers, aubergine

Tender lamb cubes with chopped aubergines, potatoes, onion, tomato, peppers, garlic with herbs cooked in clay dish served with rice

Diced lamb or chicken cooked in an iron plate with peppers, onions, tomates, butter, black pepper and garlic

Tender chicken cubes with chopped aubergines, potatoes, onion, tomatoes, peppers, garlic with herbs cooked in clay dish served with rice

Layers of aubergine with courgette, minced meat, red & green peppers topped with cheese and tomato & pepper sauce baked in the oven. Served with rice & salad

Braised shank of lamb cooked for hours in an oven with a subtle taste of fresh herbs topped with Chefs special sauce. With vegetables and mashed potatoes

Diced seasoned lamb cooked with, peppers, onions tomatoes wrapped in deep fried aubergine slices topped with chefs tomato and pepper sauce, served with rice

Pan fried chicken fillet breast cooked with creamy mushroom sauce, asparagus, fresh dill & mustard, topped with cheddar cheese, served with rice

Chicken fillet breast cooked with fresh tomato, green and red peppers, spring onions, fresh herbs and white wine, topped with blue cheese, served with rice

Prawns cooked in white wine, cream sauce, tomatoes sauce, garlic, red and green peppers, dry mint topped with grated cheddar cheese

Pan fried sea bass, white wine, garlic butter sauce served with mashed potatoes

Deep fried pancota coated calamari served with tartar sauce (egg yolk & mustard) and seasonal vegetables.

Calamari, king prawns, baby prawns, mussels, salmon, sea bass fillet, sautéed with tomato, onion, green pepper, garlic and white wine. Served with vegetables or mashed potatoes.

Pan fried salmon steak with pesto sauce (pine nuts & cheese) served with seasonal vegetables and steak cuts fries.

Cooked in a earthenware dish with onion, red and green peppers, white wine and cream sauce topped with melted mozzarella cheese, served with salad.

Chunks of Salmon, sea bass & tiger prawns with peppers & lemon slices cooked over charcoal BBQ served with fresh vegetables and pesto sauce (pine nuts & cheese)

Grilled aubergine, courgette, green peppers & onion with tomato and pepper sauce served with rice

Aubergine stuffed with onions, tomatoes and green peppers served with rice & salad

Layers of aubergine with courgette, red & green peppers topped with cheese and tomatoes & pepper sauce baked in the oven. Served with rice & salad

Chopped aubergines, potatoes, onions, tomatoes, peppers, garlic with herbs cooked in clay dish served with rice

Homemade falafel served with rice, salad & humus

Mint, tomato, cucumber, spring onion, avocado, sumac, olive oil and pomegranate dressing

Tomato, cucumber, onion, parsley, sumac, olive oil and pomegranate dressing

Tomato, onion, parsley, sumac, olive oil and pomegranate dressing

Feta, tomato, cucumber, parsley, sumac, olive oil and pomegranate dressing

Filo pastry, walnuts, pistachio, sugar syrup

Chocolate mousse on a crunchy base piped with a ball of mint choc tip cheesecake & shavings

Cheesecake of the week

Orange cheesecake topped with a Belgian chocolate mousse on a brownie base